Eggnog Pancakes

2 cups all-purpose flour (whole wheat works too)
4 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg, optional
2 eggs, lightly beaten
1-1/2 cups eggnog
2 tablespoons butter, melted

In large bowl, combine the flour, baking powder, salt and nutmeg if desired. In a small bowl, whisk the eggs, eggnog and butter; stir into dry ingredients just until moistened.
Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Yield: 1 dozen pancakes.

--From Taste of Home Dec/Jan 08 Bonus Book

**I usually have to add extra eggnog to get the batter to the right "pancake batter" consistency

Yummy!

Cyndi :-)

See you all next week.